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Menu | Wine List


We are pleased to welcome you again to Gucci Osteria Beverly Hills.  

To ensure a pleasant and safe dining experience, we have taken all necessary health precautions.

 

Help us keep our business open, protect our staff, and protect fellow diners by following our simple guidelines:

Keep your mask on until your food or drinks are served and after finishing them.
Put your mask on whenever a server approaches your table.
Put your mask on whenever you leave your table.
Wash or sanitize your hands.
Outdoor dining table seating is limited to 6 people, all of whom must be from the same household.


Thank you for helping protect the health of our staff and your fellow customers.

 

PLATES

Spring is Coming
White asparagus, burrata, buckwheat, seaweed. 24

Insalata di Mare
Seafood salad, seasonal greens. 28

Crispy Veal Sandwich
Hazelnuts, wild berries, balsamic vinegar from Modena. 28

Fish “Elote” Tartare
Raw catch of the day, grilled corn, hint of spice. 28

The City Is In Bloom
Japanese turnip, enoki mushroom, celeriac dashi. 24

Tortellini
Parmigiano Reggiano sauce. 40

Uni Carbonara
Santa Barbara uni, “guanciale”, burnt lemon. 38

Risotto Camouflaged as Pizza
Tomato, basil, stracciatella. 38

Spaghetto Cime di Rapa
Marinated anchovies, rapini, breadcrumbs. 38

Coming from the Hills “I Love Rock Climbing”
Local white trout, hazelnuts, mushrooms. 42

Cod as Milanese
Farmer’s market tomato terrine. 45

Osso & Buco
Veal, celeriac, bone marrow salad. 45

Emilia Burger
Beef sirloin, cotechino, salsa verde, balsamic mayonnaise. 35
Mini Me. 14

Eggplant Parmigiana
Tomato, mozzarella, Parmigiano Reggiano. 20
 
Sides 
 
Cabbage
Burnt cabbage, local caviar lime. 18

Kerry’s Wild Salad
Hand - picked organic greens, macadamia. 18

Almond Brassicas
Brassicas, almond dressing & crisp. 18
 
  Patatine Fritte - our Fries don't speak French
Roasted chicken salt, EVO mayo. 20
 
Formaggi
Italian cheese selection, apple mostarda. 32
 
  
Desserts 
 
Salty Water, Foolish Lemon
Buddhas hand, Monterey Bay seaweed. 20

Charlie Goes to Hollywood
Chocolate, passionfruit. 20

Cool Vibes
Pistachio gelato, lime, mint, sake. 20

Milk and Honey Stick Together
Milk, honey and coriander. 20

Oops I Broke the Meringue
Raspberry, shiso, buttermilk, almonds. 20
 
 
TASTING MENU 
 
5 Courses
(for the entire table)
 
135 per person
 
WINE PAIRING
 
95 per person

 additional Bread basket at $2 per person
 
Travelling around the world, our kitchen collides with everything we see, hear and taste.
With eyes wide open, we look for the unexpected the next éclat. May it wield you into new orbits of taste.
 
 
 
SPARKLING 
Ferrari ‘Perle’ Rose Brut 2014, Trentino Alto Adige. 25
Ca' del Bosco ‘Cuvée Prestige’ Franciacorta Brut NV, Lombardia. 25
Cleto Chiarli ‘Vecchia Modena’ Lambrusco di Sorbara NV, Emilia Romagna. 14

WHITE 
Frederico Curtaz Etna Bianco ‘Gamma’ 2016, Sicila. 28
St. Michael-Eppan ‘Sant Valentin’ Sauvignon Blanc 2016, Alto Adige. 25
Primosic ‘Klin’ Collio Bianco 2013, Friuli Venezia Giulia. 20
Inama ‘Carbonare’ Soave Classico 2017, Veneto. 18
Ettore Germano ‘Herzu’ Langhe Riesling 2017, Piemonte. 20

CORAVIN 
Valentini Trebbiano d’Abruzzo 2015, Abruzzo. 80
 
ROSE
Domaine Ott* ‘Clos Mireille’ Provence France 2019. 25

RED 
Domini Veneti Amarone della Valpolicella 2015, Veneto. 24
Brezza Langhe Nebbiolo 2018, Piemonte. 18
Carlo Giacosa ‘Maria Grazia’ Langhe Nebbiolo 2018, Piemonte. 20
La Fiorita Brunello di Montalcino 2014, Toscana. 28
Noelia Ricci Sangiovese 2018, Emilia Romagna. 18
Val delle Rose “Aurelio” Super Tuscan Blend 2015, Toscana 28
Tyler Pinot Noir 2018, Santa Barbara, California. 20

CORAVIN 
Albatreti Brunello di Montalcino 2015, Toscana. 40
Cantina del Pino ‘Ovello’ Barbaresco 2014. 40
Roccolo Grassi Amarone della Valpolicella 2009. 50
 
 
Friuli Venezia Giulia
I Clivi ‘R_B_L’ Brut Nature 2018. 60

Trentino Alto Adige
Ferrari Riserva del Fondatore Giulio TrentoDOC 2007. 350
Ferrari Giulio Collezione TrentoDOC 1995 Library Release. 1300

Lombardy
Ca’del Bosco ‘Annamaria Clementi’ Franciacorta. 185
Ca’del Bosco ‘Annamaria Clementi’ Franciacorta. 185
Veneto
Sorelle Bronca ‘Particella 68’ Valdobbiadene Superiore Prosecco. 75
Bele Casel ‘Col Fondo’ Prosecco (pet-nat). 45

Emilia Romagna
Cleto Chiarli ‘Riserva del Fondatore’ Lambrusco di Sorbara 2016. 45
Cantina della Volta ‘Trenta Sei’ Lambrusco di Sorbara 2013. 45
Zanasi Lambrusco di Grasparossa di Castelvetro NV. 42
Orsi Vigneto San Vito ‘Sui Lieviti’ Pignoletto NV (pet-nat). 50

France
Billecart – Salmon Brut Rose, 2012 – half bottle. 110
Billecart – Salmon Brut Rose, 2012. 220
 
 
Piedmont
Boniperti ‘Rosadisera’ Rosato 2018. 55
Le Pianelle ‘al posto dei fiori’ Rosato 2018. 55 

Tuscany
Fattoria Sardi Toscana Rosato 2018. 60

Abruzzo
Tiberio Cerasuolo d’Abruzzo 2018. 60
 
France
Domaine Ott “Clos Mireille” Provence 2019. 115
 
 
Solvenjia
Movia ‘Lunar’ 1L 2014. 95

Trentino Alto Adige
Elena Walch ‘Kastelaz’ Gewurz traminer 2017. 180
Foradori Manzoni Bianco 2018. 75
 
Friuli Venezia Giulia
Mario Schiopetto ‘M’ Collio Friulano 2017. 65
Damijan Ribolla Gialla 2013. 125
Skerk Carso Malvasia 2017. 95

Piedmont
Bruno Giacosa Roero Arneis 2018. 85
Francesco Brigatti Colline Noversi ‘Mottobello’ Erbaluce 2018. 55
La Colombera Derthona ’ Timorasso 2018. 75
Anna Maria Abbona ‘Netta’ Nascetta 2017. 55
Gaja Gaja & Rey Chardonnay 2017. 525

Emilia Romagna
Noelia Ricci ‘Bro’ Trebbiano Forli 2018. 50

Marche
Colle Stefano Verdicchio di Matellica 2018. 45
Garofoli ‘Podium’ Verdicchio Castelli di Jesi Classico Superiore 2011. 125

Abruzzo
Tiberio Trebbiano d’Abruzzo 2017. 45
Vanentini Trebbiano d’Abruzzo 2008. 690
Vanentini Trebbiano d’Abruzzo 2015. 350

Tuscany
Ornellaia Toscana Bianco 2016. 600
Monteraponi Trebbiano 2017. 180

Lazio
Casale del Giglio ‘Faro della Guardia’ Biancolella 2016. 65
Tenuta Fiorano ‘Fiorano’ 2013. 110
 
Liguria
Il Monticello ‘Groppolo’ Colli di Luni Vermentino 2019. 75

Umbria
Antinori ‘San Giovanni’ Orvieto 2018. 68

Campania
Tenuta del Meriggio Fiano di Avellino 2017. 55

Sicily
Marco de Bartoli ‘Integer’ Grillo 2016. 125
Marco de Bartoli ‘Lucido’ Cattaratto 2018. 75
Feudo Montoni ‘Vigna del Masso’ Catarrato 2018. 48
 
 
Trentino Alto Adige
Alois Lageder ‘Krafuss’ Pinot Noir 2016. 140

Friuli Venezia Giulia
Marco Felluga Russiz Superiore Cabernet Franc 2015. 75
Petrussa Schiopettino di Prepotto 2015. 80

Lombardy
Balgera ‘Sassella’ Valtellina Superiore 2006. 85
Ca’del Bosco ‘Maurizio Zanella’ 2016. 185
Ca’del Bosco ‘Pinero’ Pinot Nero 2013. 180
ArPePe ‘Grumello Buon Consiglio’ Valtellina Riserva 2007. 245
ArPePe ‘Sassella Rocce Rosse’ Valtellina Riserva 1997. 360

Piedmont
Elvio Cogno ‘Bricco dei Merli’ Barbera d’Alba 2014.78
Castello di Verduno ‘Basadone’ Peleverga 2017. 80
Ettore Germano ‘VR’ Vigna Rionda Langhe Nebbiolo 2014. 200
Propieta Sperino ‘Lessona’ Alto Piemonte Nebbiolo 2013. 210
Travaglini Gattinara Riserva 2013. 140
Cantina del Pino ‘Ovello’ Barbaresco 2014. 160
Castello di Verduno ‘Rabaja-Bas’ Barbaresco 2016. 145
Marchesi di Gresy ‘Gaiun Martinenga’ Barbaresco 2000. 440
Marchesi di Gresy ‘Gaiun Martinenga’ Barbaresco 2003. 390
Marchesi di Gresy ‘Gaiun Martinenga’ Barbaresco 2009. 420
Brezza ‘Cannubi’ Barolo 2016. 155
Cavalier Lorenzo Accomasso Barolo Riserva 2009. 700
Francesco Rinaldi ‘Brunate’ Barolo 2005. 325
Gaja Sperss’ Barolo 2015. 625
Giacomo Fenocchio ‘Bussia’ Barolo Riserva 2011. 295
Oddero ‘Vigna Rionda’ Barolo Riserva 2009 Library Release. 390

Veneto
Pra ‘Morandina’ Valpolicella 2018. 60
Dal Forno Romano Amarone della Valpolicella 2006. 850
Dal Forno Romano Amarone della Valpolicella 2008. 800
Masi Agricola ‘Campolongo di Torbe’ Amarone della Valpolicella Classico 2009. 375
Roccolo Grassi Amarone della Valpolicella 2009. 210
Bertani Amarone della Valpolicella 2009. 320
Giuseppe Quintarelli Amarone della Valpolicella Classico 2009. 920

Emilia Romagna
Randi ‘Burson’ Longanesi Ravenna 2015. 60
Noelia Ricci ‘Godenza’ Sangiovese Superiore 2018. 80
La Stoppa ‘Trebbiolo’ 2018. 58
La Stoppa ‘Macchiona’ 2011. 100

Abruzzo
Binomio Montepulciano d’Abruzzo Riserva 2015. 120
Emidio Pepe Montepulciano d’Abruzzo 1980. 1100
Emidio Pepe Montepulciano d’Abruzzo 2001. 675
Emidio Pepe Montepulciano d’Abruzzo 2010. 360

Tuscany
Sassetti Livio Pertimali Montecucco Sangiovese 2016. 68
Ampeleia ‘Un Litro di Ampeleia’ 2018. 50
Montesecondo ‘TiN’ Sangiovese 201. 85
Val delle Rose “Aurelio” Super Tuscan Blend 2015, Toscana 120
Castell’In Villa Chianti Classico 2013. 150
Castell’In Villa Chianti Classico Riserva 2006 Library Release. 250
Albatreti Brunello di Montalcino 2015, Toscana. 170
Sassetti Livio Pertimali Brunello di Montalcino 2004. 510
Biondi Santi Brunello di Montalcino Riserva 1995 Library Release. 1650
Biondi Santi Brunello di Montalcino Riserva 2011. 1500
Tenuta San Guido ‘Guidalberto’ 2018 by Sassicaia. 120
Tenuta San Guido ‘Sassicaia’ 2017. 570
Tenuta Biserno ‘Bibbona’ 2011 by Antinori. 350
Masseto 2013. 1300
Masseto 2014. 1300
Ornellaia 2016. 550

Sicily
Romeo del Castello ‘Vigo’ Etna Rosso 2014. 105
Occipinti ‘Siccagno’ Nero d’Avola 2017. 98

Morocco
Thalvin – Alain Graillot ‘Syrocco’ Syrah, Zenata 2017. 60

Spain
Alberto Orte Vara y Pulgar Tintilla, Jerez 2015. 70
Macan Vega-Sicilia & Bodegas Benjamin de Rothschild ‘Valbuena 5*’ Ribera del Duero 2006. 525
Macan Vega-Sicilia & Bodegas Benjamin de Rothschild ‘Valbuena 5*’ Ribera del Duero 2010. 490
 
Old and Rare International
Macan Vega-Sicilia & Bodegas Benjamin de Rothschild ‘Valbuena 5*’ Ribera del Duero, Spain 2006. 525
Macan Vega-Sicilia & Bodegas Benjamin de Rothschild ‘Valbuena 5*’ Ribera del Duero, Spain 2010. 490
Cos d’Estournel St-Estephe Bordeaux, France 2000. 700
Chateau Mouton Rothschild Pauillac Bordeaux, France 2008. 1490
Domaine de la Romanee Conti Grand Echezeaux Grand Cru Burgundy, France 2014. 3175
Domaine de la Romanee Conti Grand Romanée-St-Vivant Grand Cru Burgundy, France 2014. 2925
 
Domestic
Gary Farrell Pinot Noir 2017, Russian River Valley, CA. 125
Atticus ‘X.O.’ Pinot Noir 2016. Yamhill, OR. 180
LaBarge Syrah 2015, Santa Rita Hills, CA. 260
Barbieri ‘Kempe’ Cabernet Sauvignon 2013, Paso Robles, CA. 220
Barbieri ‘Anonymvs’ Syrah Blend 2011, Santa Barbara, CA. 220
 
*price per glass
 
Veneto
Passito - Dal Forno Romana ‘Vigna Sere’ 2004. 42
Recioto di Soave – Roccolo Grassi ‘La Broia’ 2015. 20

Tuscany
Vin Santo Occhio di Pernice- Badia a Coltibuono Chianti Classico. 22

Hungary
Tokaji Azu 5 Punttonyos – Oremus. 24

Campania
Limoncello – Il Gusto di Amalfi. 16 
 
Sauternes
Chateau d’Yquem 2003. 60
 
 
 
We offer corkage for one 750ml bottle per reservation at $60 Dollars, We politely decline to open bottles appearing on our wine list.  

Chief Sommelier 
Jon Cross

 

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