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Gucci Osteria, the intimate Michelin-starred restaurant by world-renowned chef Massimo Bottura and run by chef de cuisine Karime Lopez, located inside the Gucci Garden in Piazza della Signoria, Florence, launches a limited-edition panettone with chocolate and black cherry to celebrate this festive season, adding to the traditional version successfully introduced last year.

In keeping with the spirit of creative collaboration that Gucci Garden embraces, Gucci Osteria has teamed with Italy’s specialist bakers, Posillipo Dolce Officina, to create the handmade traditional Italian sweet bread. It received the highest accolade of ‘Re Panettone’ in Milan in 2016 as the best panettone in Italy as well as Turin’s ‘Una Mole di Panettoni’ award in 2018 and the silver medal in 2020’s FIPGC Panettone World Championship.

The Gucci Osteria traditional Panettone and the latest version with chocolate and black cherry will be proposed both in 1kg and 500gr sizes and available to purchase exclusively from Gucci Osteria.

Eeach panettone will be packaged in a soft flannel pouch, encased in a striking, limited edition pink tin box designed by Gucci for the occasion.

International orders from Europe can be made by contacting the restaurant on GucciOsteria.MB@gucci.com.
Gucci Osteria da Massimo Bottura FirenzeGucci Osteria da Massimo Bottura Firenze
 

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