Gucci Osteria da Massimo Bottura
made with native Tuscan greens.
a pumpkin risotto with burnt orange.
a steam bun with pork belly.
Hot chocolate with whimsical extras.
Massimo Bottura’s dishes explore the deep roots of the Italian kitchen while making references to history, art and philosophy. His internationally renowned three Michelin star restaurant, Osteria Francescana, located in his hometown of Modena was named number 1 on The World’s 50 Best Restaurants list in 2016 and 2018. For Gucci Osteria da Massimo Bottura the chef has created a new menu influenced by his travels and applied to Italian cuisine.
Ana Karime López Moreno Tagle went to Paris to learn French to prepare for art college in France, and instead discovered the pastries and cuisine of the city, which inspired her to go to cooking school in Spain for three years. Returning to her birth country of Mexico, Karime began working in the kitchen of famed restaurant Pujol, followed by experiences in Japan’s Ryugin and Osteria Francescana. The chef runs the kitchen of Osteria da Massimo Bottura, creating dishes she helped Massimo Bottura design.
Awarded One Star, Michelin Guide 2020
Lunch last reservation: 03.00 pm / Dinner last reservation: 10.00 pm
|Monday||12:30 - 15:00 19:00 - 22:00|
|Tuesday||12:30 - 15:00 19:00 - 22:00|
|Wednesday||12:30 - 15:00 19:00 - 22:00|
|Thursday||12:30 - 15:00 19:00 - 22:00|
|Friday||12:30 - 15:00 19:00 - 22:00|
|Saturday||12:30 - 15:00 19:00 - 22:00|
|Sunday||12:30 - 15:00 19:00 - 22:00|