The ground floor hosts the Gucci caffè and restaurant, a meeting space that not only welcomes visitors into the museum, but also provides a new and attractive gathering place for Florentines and tourists alike.
In the spirit of today's connected age, visitors may take advantage of a social area for a coffee or to go online using the museum’s wireless network.
The philosophy of the restaurant is to offer a seasonal menu made from local biological ingredients sourced from the region of Tuscany and nearby.
You will find the complete menu on page 3 of this article.
Caffè and Restaurant
Details
opening hours:everyday 10.00am-11.00pm
Restaurant Menu- all prices in euro
Starters
-Chicken liver pâté on toasted bread - 8,00
-Legumes patties with homemade “checiap” tomato sauce - 9,00
-Organic fried eggs with grilled steamed asparagus and pecorino cheese - 10,00
-Selection of Tuscan cold cuts with oil preserved vegetables - 12,00
-Octopus carpaccio with steamed potatoes, tomatoes and “agretti” salad - 14,00
-Carpaccio of gray smoked mullet from Orbetello with celery heart and herbs - 14,00
-Cold roasted veal with tuna sauce - 14,00
Starters
-Chicken liver pâté on toasted bread - 8,00
-Legumes patties with homemade “checiap” tomato sauce - 9,00
-Organic fried eggs with grilled steamed asparagus and pecorino cheese - 10,00
-Selection of Tuscan cold cuts with oil preserved vegetables - 12,00
-Octopus carpaccio with steamed potatoes, tomatoes and “agretti” salad - 14,00
-Carpaccio of gray smoked mullet from Orbetello with celery heart and herbs - 14,00
-Cold roasted veal with tuna sauce - 14,00
Pasta and Rice
-Spelt soup with leeks, borage, fresh ricotta cheese and extra virgin olive oil - 8,00
-Asparagines and red onions risotto from Maremma, with seasoned sheep’s cheese - 10,00
-Short pasta with beef meat sauce and artichokes - 10,00
-Noodles “Pappardelle” with onions, celery, carrots and peeled tomato sauce - 12,00
-Homemade noodles squares with fresh mackerel fillets, black olives, capers and glazed onions - 14,00
-Orbetello air dried mullet roe “bottarga” with egg’s noodles and chili pepper - 16,00
-Spelt soup with leeks, borage, fresh ricotta cheese and extra virgin olive oil - 8,00
-Asparagines and red onions risotto from Maremma, with seasoned sheep’s cheese - 10,00
-Short pasta with beef meat sauce and artichokes - 10,00
-Noodles “Pappardelle” with onions, celery, carrots and peeled tomato sauce - 12,00
-Homemade noodles squares with fresh mackerel fillets, black olives, capers and glazed onions - 14,00
-Orbetello air dried mullet roe “bottarga” with egg’s noodles and chili pepper - 16,00
Meat and Fish
-Grilled chicken breast with sautéed chicory and white Sorana’s beans - 16,00
-Breaded wild seabass fillet with tossed spinach, potatoes and olives - 20,00
-Fresh whole grilled mackerel with grilled seasonal vegetables and mixed chicory - 20,00
-Veal meatball in tomato sauce, with tossed chard and mashed potatoes - 22,00
-Grilled veal sirloin with seasonal vegetables ratatouille - 24,00
-Beef fillet with sauté artichoke, potatoes and Tuscan mustard - 24,00
-Grilled chicken breast with sautéed chicory and white Sorana’s beans - 16,00
-Breaded wild seabass fillet with tossed spinach, potatoes and olives - 20,00
-Fresh whole grilled mackerel with grilled seasonal vegetables and mixed chicory - 20,00
-Veal meatball in tomato sauce, with tossed chard and mashed potatoes - 22,00
-Grilled veal sirloin with seasonal vegetables ratatouille - 24,00
-Beef fillet with sauté artichoke, potatoes and Tuscan mustard - 24,00
Salads
-Vegetarian salad with fennels, asparagus, broad beans and mixed chicory - 10,00
-Mixed salad with artichokes, seasoned sheep cheese flakes and lemon sauce - 12,00
-Buffalo mozzarella cheese, rocket salad and sun dried tomatoes - 12,00
-Grilled chicken breast with steamed vegetables and mixed salad - 14,00
-Grilled squids, potatoes, sprouts and mixed chicory - 16,00
-Vegetarian salad with fennels, asparagus, broad beans and mixed chicory - 10,00
-Mixed salad with artichokes, seasoned sheep cheese flakes and lemon sauce - 12,00
-Buffalo mozzarella cheese, rocket salad and sun dried tomatoes - 12,00
-Grilled chicken breast with steamed vegetables and mixed salad - 14,00
-Grilled squids, potatoes, sprouts and mixed chicory - 16,00
Cheese
All cheeses are organic production and are served with fruit or vegetables jams
-Fresh Tuscan “DOP” sheep cheese - 7,00
-Pienza’s seasoned sheep cheese - 7,00
-Seasoned goats cheese - 7,00
-Uncooked sheep cheese - 7,00
-Selection of Tuscan cheeses - 14,00
All cheeses are organic production and are served with fruit or vegetables jams
-Fresh Tuscan “DOP” sheep cheese - 7,00
-Pienza’s seasoned sheep cheese - 7,00
-Seasoned goats cheese - 7,00
-Uncooked sheep cheese - 7,00
-Selection of Tuscan cheeses - 14,00
Desserts
-Apple and cinnamon puff pastry with vanilla cream - 8,00
-Baked “zabaione” with cantuccini crumble and sweet wine - 8,00
-Cheese cake with red fruits sauce 8,00
-Dark chocolate cake with chopped hazelnuts and caramel sauce - 8,00
-Sweet Florentine parfait - 8,00
-Seasonal fruit salad - 8,00
-Apple and cinnamon puff pastry with vanilla cream - 8,00
-Baked “zabaione” with cantuccini crumble and sweet wine - 8,00
-Cheese cake with red fruits sauce 8,00
-Dark chocolate cake with chopped hazelnuts and caramel sauce - 8,00
-Sweet Florentine parfait - 8,00
-Seasonal fruit salad - 8,00
