Cafetería y Restaurante

Detalles

Horario: todos los dias 10:00-23:00

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Cafetería y Restaurante

La filosofía del cafetería y restaurante es la de ofrecer una carta de temporada a partir de ingredientes biológicos de producción local provenientes de la región de la Toscana y sus alrededores.

Podrá encontrar la carta completa en inglés en la página 3 de este artículo.
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Restaurant Menu- all prices in euro
Starters
             
- Chicken liver pâté on toasted bread - 8,00
- Grilled corn flour crostini with maremma’s blue cheese and red chicory - 9,00
- Toasted bread with black cabbage and white beans - 9,00
- Mashed chickpeas with steamed octopus - 12,00
- Artichocke timbale with ricotta cheese, chicory and bread waffle - 12,00
- Selection of Tuscan cold cuts with oil preserved vegetables - 14,00
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Pasta and Rice
                             
- Corn porridge, black cabbage and vegetables soup with extra virgin olive oil from Chianti - 8,00
- Short spelt’s pasta with artichoke, onions and organic goat cheese - 9,00
- Creamed risotto with broccoli, organic stracchino cheese and Mugello’s safron - 9,00
- Handmade tortelli stuffed with fresh ricotta cheese and spinach, with roast beef sauce and seasoned sheep cheese - 12,00
- Handmade “Pici” thick noodles pasta with fresh anchovies, sundried tomatoes, chili pepper, and bread crumbs - 12,00
- Spaghettini with clams, peeled tomatoesand Orbetello’s air dried mullet roe “bottarga” - 14,00
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Meat and Fish

- Grilled chicken breast with sautèed chicory and white beans - 18,00
- Mixed boiled meat and vegetables with Tuscan mustard and green sauce  - 20,00
- Pork chop with mustard sauce with mashed red potatoes and black cabbage stew - 20,00
- Hake and steamed vegetables with yogurt sauce and green apples - 22,00
- Beef fillet with deep fried potatoes and deep fried artichokes - 24,00
Salads

- Vegetarian salad with cabbages, fennels, pomegranate and chicory - 10,00
- Tuscan ham with mozzarella cheese and mixed salads - 12,00
- Organic goat cheese with seasonal grilled vegetables, sun dried tomatoes and mixed chicory - 12,00
- Raw artichockes, celery, mixed lettuce and organic sheep cheese flakes - 12,00
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Cheese
All cheeses are organic production and are served with fruit or vegetables jams

- Fresh Tuscan “DOP” sheep cheese - 7,00
- Pienza’s seasoned sheep cheese - 7,00
- Seasoned goats cheese - 7,00
- Uncooked sheep cheese - 7,00                   
- Selection of Tuscan cheeses - 14,00
Desserts

- Apple and blueberry soft puff pastry with cream vanilla sauce - 8,00
- Cheese cake with red fruits sauce
- Dark chocolate cake filled with custard cream and orange sauce - 8,00
- Clementines and vanilla ice cream with amaretti’s crumbs - 8,00
- Fruit salad with red apples, clementines, chestnuts, walnuts, pomegranate and cinnamon - 8,00

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