The ground floor hosts the Gucci caffè and restaurant, a meeting space that not only welcomes visitors into the museum, but also provides a new and attractive gathering place for Florentines and tourists alike.
In the spirit of today's connected age, visitors may take advantage of a social area for a coffee or to go online using the museum’s wireless network.
The philosophy of the restaurant is to offer a seasonal menu made from local biological ingredients sourced from the region of Tuscany and nearby.
You will find the complete menu on page 3 of this article.
Caffè and Restaurant
Details
opening hours:everyday 10.00am-11.00pm
Restaurant Menu- all prices in euro
Starters
- Chicken liver pâté on toasted bread - 8,00
- Brown toasted bread with eggplant pesto and basil - 8,00
- Legumes patties with homemade “checiap” tomato sauce - 9,00
- Organic egg omelette with zucchini flowers, zucchini and fresh ricotta cheese - 10,00
-Selection of Tuscan cold cuts with oil preserved vegetables - 12,00
- Cold, thinly sliced, boiled beef with green sauce and pickled vegetables - 14,00
Starters
- Chicken liver pâté on toasted bread - 8,00
- Brown toasted bread with eggplant pesto and basil - 8,00
- Legumes patties with homemade “checiap” tomato sauce - 9,00
- Organic egg omelette with zucchini flowers, zucchini and fresh ricotta cheese - 10,00
-Selection of Tuscan cold cuts with oil preserved vegetables - 12,00
- Cold, thinly sliced, boiled beef with green sauce and pickled vegetables - 14,00
Pasta and Rice
- Cold tomatoes and seasonal vegetables cream with fresh ricotta cheese - 8,00
- Handmade “Pici” thick noodles pasta with fresh tomato,
buffalo mozzarella cheese and basil - 12,00
- Red shrimp and cannellini beans risotto from Maremma - 4,00
- Spaghetti with genuine clams and cherry tomatoes - 14,00
- Home made potatoe stuffed tortelli with duck meat sauce - 14,00
- Egg noodle with “gallinacci” mushrooms, organic pommarola and catmint - 16,00
- Cold tomatoes and seasonal vegetables cream with fresh ricotta cheese - 8,00
- Handmade “Pici” thick noodles pasta with fresh tomato,
buffalo mozzarella cheese and basil - 12,00
- Red shrimp and cannellini beans risotto from Maremma - 4,00
- Spaghetti with genuine clams and cherry tomatoes - 14,00
- Home made potatoe stuffed tortelli with duck meat sauce - 14,00
- Egg noodle with “gallinacci” mushrooms, organic pommarola and catmint - 16,00
Meat and Fish
- Grilled chicken breast with sautéed chicory and white beans - 16,00
- Breaded wild seabass fillet with tossed spinach, potatoes and olives - 20,00
- Boneless local stuffed rabbit, baked, with mixed mushrooms and chicory 22,00
- Breaded red mullet fillets with mixed chicory, cherry tomatoes and citronette sauce - 24,00
- Sliced tenderloin grilled beef with rosemary, stewed green beans and carrots - 24,00
Beef fillet with sauté artichoke, potatoes and Tuscan mustard - 24,00
- Grilled chicken breast with sautéed chicory and white beans - 16,00
- Breaded wild seabass fillet with tossed spinach, potatoes and olives - 20,00
- Boneless local stuffed rabbit, baked, with mixed mushrooms and chicory 22,00
- Breaded red mullet fillets with mixed chicory, cherry tomatoes and citronette sauce - 24,00
- Sliced tenderloin grilled beef with rosemary, stewed green beans and carrots - 24,00
Beef fillet with sauté artichoke, potatoes and Tuscan mustard - 24,00
Salads
- Vegetarian salad with tomatoes, cucumber, radishes and mixed chicory - 10,00
- Cold spelt with mackerel, sundried tomatoes, black olives and mixed chicory - 12,00
- Organic goat cheese with seasonal grilled vegetables, tomatoes and mixed chicory - 12,00
- Cold baked eggplant, buffalo mozzarella cheese, rocket salad and tomatoes - 12,00
- Grilled chicken breast with steamed vegetables and mixed salad - 14,00
- Grilled squids, potatoes, sprouts and mixed chicory - 16,00
- Vegetarian salad with tomatoes, cucumber, radishes and mixed chicory - 10,00
- Cold spelt with mackerel, sundried tomatoes, black olives and mixed chicory - 12,00
- Organic goat cheese with seasonal grilled vegetables, tomatoes and mixed chicory - 12,00
- Cold baked eggplant, buffalo mozzarella cheese, rocket salad and tomatoes - 12,00
- Grilled chicken breast with steamed vegetables and mixed salad - 14,00
- Grilled squids, potatoes, sprouts and mixed chicory - 16,00
Cheese
All cheeses are organic production and are served with fruit or vegetables jams
– Fresh Tuscan “DOP” sheep cheese - 7,00
– Pienza’s seasoned sheep cheese - 7,00
- Seasoned goats cheese - 7,00
– Uncooked sheep cheese - 7,00
– Selection of Tuscan cheeses - 14,00
All cheeses are organic production and are served with fruit or vegetables jams
– Fresh Tuscan “DOP” sheep cheese - 7,00
– Pienza’s seasoned sheep cheese - 7,00
- Seasoned goats cheese - 7,00
– Uncooked sheep cheese - 7,00
– Selection of Tuscan cheeses - 14,00
Desserts
- Apple and cinnamon puff pastry with vanilla cream - 8,00
- Homemade ice cream flavoured vanilla and fresh seasonal fruit - 8,00
- Cheese cake with red fruits sauce - 8,00
- Dark chocolate cake with chopped hazelnuts and caramel sauce - 8,00
- Sweet Florentine parfait - 8,00
- Seasonal fruit salad - 8,00
- Fresh cream and pine nuts parfait brick, with chocolate dressing - 7,00
- Fresh cream parfait chunks flavored: mint, cream, cocoa, coffe (each) - 2,00
- Apple and cinnamon puff pastry with vanilla cream - 8,00
- Homemade ice cream flavoured vanilla and fresh seasonal fruit - 8,00
- Cheese cake with red fruits sauce - 8,00
- Dark chocolate cake with chopped hazelnuts and caramel sauce - 8,00
- Sweet Florentine parfait - 8,00
- Seasonal fruit salad - 8,00
- Fresh cream and pine nuts parfait brick, with chocolate dressing - 7,00
- Fresh cream parfait chunks flavored: mint, cream, cocoa, coffe (each) - 2,00
